Session NEIPA - Hazy State Clone - Beer Recipe - Brewer's Friend

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Session NEIPA - Hazy State Clone

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 8.56 gallons
Post Boil Size: 8.06 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gregory Gazda
Rating:
4.00 (1 Review)

Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday July 17th 2021
1.036
1.008
3.7%
33.0
5.6
5.3
39.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - CMC 2-ROW MALT4 lb CMC 2-ROW MALT $ 1.25 / lb
$ 5.00 		36 1.75 40%
1 lb United Kingdom - Golden Promise1 lb Golden Promise $ 2.27 / lb
$ 2.27 		37 3 10%
1.50 lb 1886 Malt House - NY Munich Malt1.5 lb NY Munich Malt $ 4.49 / kg
$ 3.05 		34.8 5 15%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.75 / lb
$ 2.75 		34.5 1.5 10%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 1.69 / lb
$ 1.69 		37 25 10%
0.50 lb 1886 Malt House - Flaked Oats0.5 lb Flaked Oats $ 1.49 / lb
$ 0.75 		33 2.2 5%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.36 / lb
$ 2.36 		34 2 10%
10 lbs / $ 17.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Contessa4 oz Contessa Hops $ 18.00 / lb
$ 4.50 		Pellet 2.5 Boil 20 min 19.64 34.2%
0.50 oz Yakima Chief Hops - Centennial (10 AA) / 0.81 Pounds0.5 oz Yakima Chief Hops - Centennial (10 AA) / 0.81 Pounds Hops $ 21.49 / lb
$ 0.67 		Pellet 10 Whirlpool at 180 °F 20 min 1.93 4.3%
0.70 oz Mosaic0.7 oz Mosaic Hops $ 25.00 / lb
$ 1.09 		Pellet 12.7 Whirlpool at 180 °F 15 min 3.33 6%
1 oz Yakima Chief Hops - Amarillo (7.7 AA) / 0.3125 Pounds1 oz Yakima Chief Hops - Amarillo (7.7 AA) / 0.3125 Pounds Hops $ 17.00 / lb
$ 1.06 		Pellet 7.7 Whirlpool at 180 °F 20 min 2.97 8.5%
1.10 oz Yakima Chief Hops - Citra (12.3 AA) / 0.38 Pounds1.1 oz Yakima Chief Hops - Citra (12.3 AA) / 0.38 Pounds Hops $ 24.00 / lb
$ 1.65 		Pellet 12.2 Whirlpool at 180 °F 20 min 5.17 9.4%
1.70 oz Yakima Chief Hops - Amarillo (10 AA)1.7 oz Yakima Chief Hops - Amarillo (10 AA) Hops $ 17.00 / lb
$ 1.81 		Pellet 7.7 Dry Hop (High Krausen) 5 days 14.5%
2.20 oz Yakima Chief Hops - Citra (13 AA)2.2 oz Yakima Chief Hops - Citra (13 AA) Hops $ 24.00 / lb
$ 3.30 		Pellet 12.3 Dry Hop (High Krausen) 5 days 18.8%
0.50 oz Yakima Chief Hops - Mosaic (11.7 AA) / 0 Pounds0.5 oz Yakima Chief Hops - Mosaic (11.7 AA) / 0 Pounds Hops $ 25.00 / lb
$ 0.78 		Pellet 11.7 Dry Hop (High Krausen) 5 days 4.3%
11.70 oz / $ 14.87
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.61 gal Strike 164 °F 155 °F 60 min
1 gal Fly Sparge 157 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.69 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.56 34.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.92 g | 27.7 qt) 8.06 32.2  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.94 g | 31.7 qt) 6.8 27.2  
Total: 10.06 40.2
Equipment Profile Used: System Default
"Session NEIPA - Hazy State Clone" Specialty IPA: New England IPA beer recipe by Gregory Gazda. All Grain, ABV 3.66%, IBU 33.04, SRM 5.63, Fermentables: ( CMC 2-ROW MALT, Golden Promise, NY Munich Malt, Carapils Malt, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Contessa, Yakima Chief Hops - Centennial (10 AA) / 0.81 Pounds, Mosaic, Yakima Chief Hops - Amarillo (7.7 AA) / 0.3125 Pounds, Yakima Chief Hops - Citra (12.3 AA) / 0.38 Pounds, Yakima Chief Hops - Amarillo (10 AA), Yakima Chief Hops - Citra (13 AA), Yakima Chief Hops - Mosaic (11.7 AA) / 0 Pounds) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-07-18 15:40 UTC