Galvin Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galvin Wheat

250 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cibao Brewing Company
Rating:
5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday July 17th 2021
1.076
1.014
8.2%
17.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Briess - Pilsen Malt 2-Row6.4 lb Pilsen Malt 2-Row 37 1.2 43.9%
6.40 lb Briess - Wheat Malt, White6.4 lb Wheat Malt, White 39.1 2.5 43.9%
1.18 lb Briess - Bonlander Munich Malt 10L1.18 lb Bonlander Munich Malt 10L 35.9 10 8.1%
0.60 lb Briess - Chocolate0.6 lb Chocolate 25 350 4.1%
14.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 11.6 Boil 60 min 13.93 50%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.5 Boil 15 min 3.28 50%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua de Llave - Filtro 0.1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.47 21.9  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Galvin Wheat" Weizenbock beer recipe by Cibao Brewing Company. All Grain, ABV 8.2%, IBU 17.21, SRM 21.56, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, Bonlander Munich Malt 10L, Chocolate) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-17 20:11 UTC