SS OCD 9 gallon - Beer Recipe - Brewer's Friend

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SS OCD 9 gallon

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.42 gallons
Post Boil Size: 9.42 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 17th 2021
1.052
1.009
5.7%
36.8
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.5%
1 lb Munich1 lb Munich 37 6 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.4%
0.40 lb Bestmalz - BEST Acidulated0.4 lb BEST Acidulated 35.9 2.81 2.2%
18.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil at 206 °F 60 min 21.62 14.3%
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil at 206 °F 15 min 11.2 42.9%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 3.94 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 gal Strike 165 °F 152 °F 60 min
6.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.6 18.4  
Mash volume with grains 6.07 24.3  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 8.71 g | 34.9 qt) 8.37 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.76 g | 43.1 qt) 10.42 41.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.42 37.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.42 g | 37.7 qt) 9 36  
Total: 12.97 51.9
Equipment Profile Used: System Default
"SS OCD 9 gallon" Classic American Pilsner beer recipe by trentet. All Grain, ABV 5.73%, IBU 36.75, SRM 5.22, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Aromatic Malt, BEST Acidulated) Hops: (Target, Liberty, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Chalk, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-07-17 20:20 UTC