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english ipa

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: englis ipa
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday July 17th 2021
1.064
1.015
6.4%
30.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sovereign20 g Sovereign Hops Pellet 5.5 Boil at 212 °C 60 min 12.61 23.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 10.32 23.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 3.97 11.8%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil at 100 °C 30 min 3.97 11.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 0 min 17.6%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil at 100 °C 0 min 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 154 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.9 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"english ipa" englis ipa beer recipe by Anonymous. All Grain, ABV 6.36%, IBU 30.86, SRM 11.36, Fermentables: (Maris Otter Pale, Crystal 60L, CaraRed) Hops: (Sovereign, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 07:24 UTC