#25 Malty IPA - Beer Recipe - Brewer's Friend

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#25 Malty IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday July 16th 2021
1.065
1.015
6.6%
62.7
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Maris Otter Extra Pale1000 g Maris Otter Extra Pale 38 2 66.7%
200 g Munich200 g Munich 37 6 13.3%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 13.3%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 6.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 45 min 10.5 8.9%
3 g CTZ3 g CTZ Hops Pellet 15.5 Boil 45 min 22.71 5.4%
3 g CTZ3 g CTZ Hops Pellet 15.5 Boil 15 min 12.28 5.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 17.16 8.9%
7 g Chinook7 g Chinook Hops Pellet 13 Whirlpool at 75 °C 20 min 12.5%
8 g Centennial8 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 14.3%
5 g CTZ5 g CTZ Hops Pellet 15.5 Whirlpool at 75 °C 20 min 8.9%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 4 days 17.9%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 4 days 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Lactic acid Water Agt Mash 0 min.
0.20 g Irish Moss Fining Boil 10 min.
1 g Gypsum Water Agt Boil 10 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 66 °C 69 °C 60 min
4 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 10.4  
Equipment Profile Used: System Default
"#25 Malty IPA" American IPA beer recipe by FURU. All Grain, ABV 6.58%, IBU 62.65, SRM 17.7, Fermentables: (Maris Otter Extra Pale, Munich, CaraRed, Caramel / Crystal 150L) Hops: (Crystal, CTZ, Chinook, Centennial) Other: (Lactic acid, Irish Moss, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-21 23:07 UTC