#25 Malty IPA
200 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Crystal5 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
10.5 |
8.9% |
3 g |
CTZ3 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
45 min |
22.71 |
5.4% |
3 g |
CTZ3 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
12.28 |
5.4% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
17.16 |
8.9% |
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
20 min |
|
12.5% |
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
20 min |
|
14.3% |
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
15.5 |
Whirlpool at 75 °C
|
20 min |
|
8.9% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
17.9% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
17.9% |
56 g
/ $ 0.00
|
Target Water Profile
Chuo-ku, Tokyo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
66 °C |
69 °C |
60 min |
4 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
2.3 |
Mash volume with grains
|
3.2 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 11 L)
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.9 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 5.1 L)
|
5.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 5.4 L)
|
5 |
Total:
|
10.4
|
Equipment Profile Used: |
System Default |
"#25 Malty IPA" American IPA beer recipe by FURU. All Grain, ABV 6.58%, IBU 62.65, SRM 17.7, Fermentables: (Maris Otter Extra Pale, Munich, CaraRed, Caramel / Crystal 150L) Hops: (Crystal, CTZ, Chinook, Centennial) Other: (Lactic acid, Irish Moss, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-21 23:07 UTC