Christmas Porter - Beer Recipe - Brewer's Friend

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Christmas Porter

368 calories 37.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: C Jarocki
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Friday July 16th 2021
1.110
1.027
10.8%
47.0
50.0
n/a
28.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate $ 2.37 / lb
$ 0.59 		34 425 5.5%
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark $ 4.50 / lb
$ 14.18 		35 30 69.2%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark $ 6.99 / lb
$ 6.99 		44.6 30 22%
4.40 lbs / $ 21.76
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 lb Thomas Fawcett - Pale Chocolate Malt0.15 lb Pale Chocolate Malt 32.2 230 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops $ 2.29 / oz
$ 0.57 		Pellet 5 Boil 45 min 10.45 33.3%
0.25 oz Chinook0.25 oz Chinook Hops $ 1.99 / oz
$ 0.50 		Pellet 13 Boil 45 min 27.16 33.3%
0.25 oz Willamette0.25 oz Willamette Hops $ 2.49 / oz
$ 0.62 		Pellet 4.5 Boil 45 min 9.4 33.3%
0.75 oz / $ 1.69
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 10.9 qt) 1.61 6.4  
Mash volume with grains (equipment estimates 2.74 g | 10.9 qt) 1.64 6.6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.4
Equipment Profile Used: System Default
"Christmas Porter" American Porter beer recipe by C Jarocki. Extract, ABV 10.82%, IBU 47.01, SRM 50, Fermentables: (Chocolate, Liquid Malt Extract - Dark, DME Traditional Dark) Steeping Grains: (Pale Chocolate Malt) Hops: (Hallertau Tradition (Germany), Chinook, Willamette)
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  • Last Updated: 2021-07-16 03:17 UTC