mother ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mother ale

176 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.9 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday July 15th 2021
Similar Recipes

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Becks Ale

by Roberto VV

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

1.058
1.009
6.4%
37.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,750 g Weyermann - Pilsner6750 g Pilsner 36 1.5 81.5%
510 g Weyermann - Carapils510 g Carapils 34.5 2.1 6.2%
510 g Weyermann - Vienna Malt510 g Vienna Malt 37 3.5 6.2%
510 g German - Pale Wheat510 g Pale Wheat 39 1.5 6.2%
8,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g sterling24 g sterling Hops Pellet 12.4 Boil at 100 °C 60 min 26.34 31.6%
21 g sterling21 g sterling Hops Pellet 12.4 Boil at 100 °C 15 min 11.44 27.6%
31 g Yakima Valley Hops - CZ Saaz31 g CZ Saaz Hops Pellet 3 Boil at 100 °C 0 min 40.8%
76 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.18 L Strike 73 °C 67 °C 60 min
20 L Sparge 79 °C 76 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.2
Mash volume with grains 28.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 24.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 38.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 48.1  
Equipment Profile Used: System Default
"mother ale" German Pils beer recipe by Nicovaga. All Grain, ABV 6.41%, IBU 37.78, SRM 3.74, Fermentables: (Pilsner, Carapils, Vienna Malt, Pale Wheat) Hops: (sterling, CZ Saaz)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-30 20:21 UTC