Blonde Honey - Beer Recipe - Brewer's Friend

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Blonde Honey

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BUBBA
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday July 15th 2021
1.070
1.015
7.1%
29.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 87.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.5%
1.50 lb LINC Malt - Copeland Munich1.5 lb Copeland Munich 37.3 35 5.2%
8 oz Castle Malting - Château Acid (Malta Acida)8 oz Château Acid (Malta Acida) 34 4.1 1.7%
10 oz Raw Honey10 oz Raw Honey - (late boil kettle addition) 38 20 2.2%
28.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.84 40%
2 oz Wauttaku2 oz Wauttaku Hops Pellet 4 Boil 45 min 11.29 40%
1 oz Citra1 oz Citra Hops Pellet 14.5 Aroma 5 min 4.44 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 11.95 gal (47.8 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.39 g | 25.5 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.5 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
Total: 17.75 71
Equipment Profile Used: System Default
"Blonde Honey" Blonde beer recipe by BUBBA. All Grain, ABV 7.13%, IBU 29.58, SRM 7.23, Fermentables: (Pale 2-Row, White Wheat, Copeland Munich, Château Acid (Malta Acida), Raw Honey) Hops: (Tettnanger, Wauttaku, Citra)
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  • Last Updated: 2024-11-18 23:48 UTC