Clinton County Malt Liquor 1.02 - Beer Recipe - Brewer's Friend

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Clinton County Malt Liquor 1.02

187 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday July 15th 2021
1.058
1.005
7.0%
33.7
3.7
5.5
4.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 50%
2 lb Great Western - Northwest Pale Ale Malt2 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 2.30 		37 3 16.7%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 25%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 2.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Boil 30 min 19.79 28.6%
21 g Adeena21 g Adeena Hops $ 0.74 / oz
$ 0.55 		Pellet 5.4 Boil 5 min 2.63 21.4%
28 g Citra28 g Citra Hops $ 1.05 / oz
$ 1.04 		Pellet 12.7 Whirlpool 10 min 8.54 28.6%
21 g Adeena21 g Adeena Hops $ 0.74 / oz
$ 0.55 		Pellet 5.4 Whirlpool 10 min 2.72 21.4%
98 g / $ 2.13
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 2 hr.
7 ml Lactic acid Water Agt Mash 2 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.6 18 65 73 92.5 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.79 gal Strike 155 °F 148 °F 180 min
4.8 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.54 18.2  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.69 26.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.3 qt) 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Clinton County Malt Liquor 1.02" American Lager beer recipe by KcLob. All Grain, ABV 6.96%, IBU 33.69, SRM 3.74, Fermentables: (Domestic 2-Row, Northwest Pale Ale Malt, Rice, Flaked, Cane Sugar) Hops: (Amarillo, Adeena, Citra) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-02-28 22:07 UTC