Clinton County Malt Liquor 1.02 - Beer Recipe - Brewer's Friend

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Clinton County Malt Liquor 1.02

191 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday July 15th 2021
1.059
1.006
7.0%
33.2
3.4
5.5
1.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 69.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 11.5%
1.50 lb Briess - Rice, Flaked1.5 lb Rice, Flaked 32.2 1 11.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 7.9 Boil 30 min 22.45 35.7%
21 g Adeena21 g Adeena Hops $ 0.74 / oz
$ 0.55 		Pellet 5.4 Boil 5 min 2.39 21.4%
21 g Adeena21 g Adeena Hops $ 0.74 / oz
$ 0.55 		Pellet 5.4 Whirlpool 10 min 2.5 21.4%
21 g Citra21 g Citra Hops $ 1.05 / oz
$ 0.78 		Pellet 12.7 Whirlpool 10 min 5.87 21.4%
98 g / $ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 2 hr.
7 ml Lactic acid Water Agt Mash 2 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.6 18 65 73 92.5 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.79 gal Strike 153 °F 146 °F 180 min
4.8 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.95 19.8  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.19 28.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Clinton County Malt Liquor 1.02" American Lager beer recipe by KcLob. All Grain, ABV 6.99%, IBU 33.21, SRM 3.44, Fermentables: (Domestic 2-Row, Flaked Corn, Rice, Flaked, Cane Sugar) Hops: (Amarillo, Adeena, Citra) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-12-22 15:01 UTC