Lutra Kveik - Beer Recipe - Brewer's Friend

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Lutra Kveik

265 calories 26.1 g 0.5 L
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 15.49 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 265 calories (Per 0.5L)
Carbs: 26.1 g (Per 0.5L)
Created: Wednesday July 14th 2021
1.057
1.013
5.9%
34.9
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.3%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 44.4%
1 kg Viking - Vienna1 kg Vienna 37 3.6 22.2%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 First Wort 60 min 24.02 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 10.84 50%
50 g / 0.00 €
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 62 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 20.5
Mash volume with grains (equipment estimates 23.4 L) 22.5
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 17.5
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15.5
Top off amount 0.5
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Lutra Kveik" Czech Premium Pale Lager beer recipe by VilleVuorinen. Partial Mash, ABV 5.89%, IBU 34.85, SRM 5.66, Fermentables: (Liquid Malt Extract - Light, Pilsner Malt, Vienna) Hops: (Tettnanger)
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  • Last Updated: 2021-10-17 10:04 UTC