#0013 White Cream IPA 2

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tapir Brew
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday July 14th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

70.9

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Weyermann - Pale Wheat225 kg Pale Wheat	36	2	32.6%
225 kg	Weyermann - Pilsner225 kg Pilsner	36	1.5	32.6%
100 kg	Weyermann - Carapils100 kg Carapils	34.5	2.1	14.5%
70 kg	Flaked Oats70 kg Flaked Oats	33	2.2	10.1%
70 kg	Flaked Wheat70 kg Flaked Wheat	34	2	10.1%
690 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	60 min	23.86	7%
1,500 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	40 min	15.7	5.2%
4,200 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	10 min	18.16	14.6%
1,800 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	5 min	4.28	6.3%
1,800 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	4 min	3.49	6.3%
1,800 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	3 min	2.67	6.3%
1,800 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	2 min	1.82	6.3%
1,800 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	1 min	0.93	6.3%
3,000 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Boil at 100 °C	0 min		10.5%
6,000 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	14.2	Dry Hop at 25 °C	3 days		20.9%
3,000 g	Yakima Valley Hops - Sabro3000 g Sabro Hops	Pellet	14.2	Dry Hop	1 days		10.5%
28,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25,700 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	70.91	89.7%
3,000 g	Yakima Valley Hops - Sabro (Pellet) 3000 g Sabro (Pellet) Hops		10.5%
28,700 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2,000 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 19901 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

None

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.4	12.4	36.9	70	210	45
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Strike	50 °C	50 °C	10 min
	Temperature	67 °C	67 °C	70 min
300 L	Sparge	75 °C	75 °C	10 min
Starting Grain Temp: 10 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2504.2 L. Suggest reducing initial water volume to 45.4 L and adding 2458.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2973.9 L	2518.5
Strike water volume at mash thickness of 3.7 L/kg	2518.5
Mash volume with grains (equipment estimates 2673.9 L)	2973.9
Grain absorption losses	-690
Remaining sparge water volume (equipment estimates 676.6 L)	772.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2504.2 L)	2600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-98.5
Post boil Volume	2400
Top off amount	300
Going into fermentor	2700
Total:	3290.9
Equipment Profile Used:	System Default

Notes

NaCl:150g
MgSO4:260g
CaSO4:700g
CaCl2:125g

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-22 09:51 UTC
Snapshot Created: 2021-07-14 01:37 UTC
Link To Parent Recipe

Brewer's Friend

#0013 White Cream IPA 2