Ridgeway Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Ridgeway Centennial Pale Ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.95 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday July 13th 2021
1.070
1.018
6.9%
32.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Malteurop - 2 Row8 oz 2 Row 34.3 2.15 8.7%
4 oz Munich4 oz Munich 37 6 4.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.3%
4 oz Honey Malt4 oz Honey Malt 37 25 4.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.3%
1.16 lb Briess - LME Pale Ale1.162 lb LME Pale Ale 34.5 6 20.1%
4 oz Bays Best Feed - American - Oats4 oz American - Oats 33 10 4.3%
2.86 lb Briess - LME Pale Ale2.86 lb LME Pale Ale 34.5 6 49.5%
92.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 9.49 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Hop Stand 0 min 22.47 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
2.50 oz Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
used spring water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.34 g | 9.4 qt) 0.88 3.5  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 1.02 4.1  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 2.47 g | 9.9 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.95 3.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.61 6.4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Ridgeway Centennial Pale Ale" No Profile Selected beer recipe by Druck. Partial Mash, ABV 6.9%, IBU 31.96, SRM 10.98, Fermentables: (2 Row, Munich, Caramel / Crystal 40L, Honey Malt, Carapils (Dextrine Malt), LME Pale Ale, American - Oats) Hops: (Centennial) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-08-06 15:18 UTC