Sitnger IPA - Beer Recipe - Brewer's Friend

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Sitnger IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 13th 2021
1.055
1.014
5.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Organic Carapils Malt3 lb Organic Carapils Malt 33.6 1.5 10.5%
2 lb Bestmalz - BEST Acidulated2 lb BEST Acidulated 35.9 2.81 7%
15.50 lb Briess - Pilsen Malt 2-Row15.5 lb Pilsen Malt 2-Row 37 1.2 54.4%
5 lb Grain Millers - Rolled Oats5 lb Rolled Oats 33 2.2 17.5%
3 lb Crisp Malting - Torrefied Wheat3 lb Torrefied Wheat 36.8 3 10.5%
28.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 13 g | 52 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 13 52  
Total: 19.81 79.3
Equipment Profile Used: System Default
"Sitnger IPA" Specialty IPA: New England IPA beer recipe by Brett. All Grain, ABV 5.44%, IBU 0, SRM 3.69, Fermentables: (Organic Carapils Malt, BEST Acidulated, Pilsen Malt 2-Row, Rolled Oats, Torrefied Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 18:43 UTC