Mexican Leftovers - over hopped Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Leftovers - over hopped Mexican Lager

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Viking - Pilsner Malt3.5 lb Pilsner Malt $ 1.20 / lb
$ 4.20 		37 1.9 36.5%
3.10 lb Crisp Malting - Finest Maris Otter3.1 lb Finest Maris Otter $ 1.50 / lb
$ 4.65 		38 3 32.3%
2 lb Flaked Corn2 lb Flaked Corn $ 2.99 / lb
$ 5.98 		40 0.5 20.8%
1 lb American - Pilsner1 lb Pilsner $ 1.99 / lb
$ 1.99 		37 1.8 10.4%
9.60 lbs / $ 16.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade (7 AA)0.4 oz Cascade (7 AA) Hops $ 1.00 / oz
$ 0.40 		Pellet 7 Boil 60 min 9.94 7.4%
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops $ 1.00 / oz
$ 0.50 		Pellet 4 Boil 5 min 1.42 9.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Hop Stand at 145 °F 20 min 18.5%
1 oz Charles Faram - Mistral (7.5 AA)1 oz Charles Faram - Mistral (7.5 AA) Hops $ 1.00 / oz
$ 1.00 		Pellet 7.5 Hop Stand at 145 °F 20 min 18.5%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops $ 1.00 / oz
$ 1.00 		Pellet 6 Hop Stand at 145 °F 20 min 18.5%
1 oz Charles Faram - Mistral (7.5 AA)1 oz Charles Faram - Mistral (7.5 AA) Hops $ 1.00 / oz
$ 1.00 		Pellet 7.5 Dry Hop 2 days 18.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 1.00 / oz
$ 0.50 		Pellet 6 Dry Hop 2 days 9.3%
5.40 oz / $ 5.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Boil 5 days
1.50 g BSG - Kerry Whirlfloc T Fining Boil 5 days
1 each White Labs - Yeast Nutrient Other Boil 5 min.
5 g BSG - Fermax Yeast Nutrient Other Boil 0 min.
3 g Lime Zest Flavor Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 5 20 30 17 11.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 162 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.36 13.4  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
 
Notes

Grain bill is stupid because I'm getting rid of my old stock and padding it with new stock. Adding zest from 2 limes during the hop stand. The 5oz+ of hops is totally unnecessary, but the Cascade, Mistral, and Lemondrop trio should provide some citrus and floral notes while not overpowering the other lighter flavors. Using Lutra in place of 34/70 due to the warm weather.

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  • Last Updated: 2021-07-20 13:34 UTC