Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Viking - Pilsner Malt |
$ 1.20 / lb $ 4.20 |
37 | 1.9 | 36.5% |
3.10 lb | Crisp Malting - Finest Maris Otter |
$ 1.50 / lb $ 4.65 |
38 | 3 | 32.3% |
2 lb | Flaked Corn |
$ 2.99 / lb $ 5.98 |
40 | 0.5 | 20.8% |
1 lb | American - Pilsner |
$ 1.99 / lb $ 1.99 |
37 | 1.8 | 10.4% |
9.60 lbs / $ 16.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Cascade (7 AA) |
$ 1.00 / oz $ 0.40 |
Pellet | 7 | Boil | 60 min | 9.94 | 7.4% |
0.50 oz | Lemondrop (6 AA) |
$ 1.00 / oz $ 0.50 |
Pellet | 4 | Boil | 5 min | 1.42 | 9.3% |
1 oz | Cascade (7 AA) |
$ 1.00 / oz $ 1.00 |
Pellet | 7 | Hop Stand at 145 °F | 20 min | 18.5% | |
1 oz | Charles Faram - Mistral (7.5 AA) |
$ 1.00 / oz $ 1.00 |
Pellet | 7.5 | Hop Stand at 145 °F | 20 min | 18.5% | |
1 oz | Lemondrop (6 AA) |
$ 1.00 / oz $ 1.00 |
Pellet | 6 | Hop Stand at 145 °F | 20 min | 18.5% | |
1 oz | Charles Faram - Mistral (7.5 AA) |
$ 1.00 / oz $ 1.00 |
Pellet | 7.5 | Dry Hop | 2 days | 18.5% | |
0.50 oz | Lemondrop |
$ 1.00 / oz $ 0.50 |
Pellet | 6 | Dry Hop | 2 days | 9.3% | |
5.40 oz / $ 5.40 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Ascorbic Acid | Water Agt | Boil | 5 days | |
1.50 g | BSG - Kerry Whirlfloc T | Fining | Boil | 5 days | |
1 each | White Labs - Yeast Nutrient | Other | Boil | 5 min. | |
5 g | BSG - Fermax Yeast Nutrient | Other | Boil | 0 min. | |
3 g | Lime Zest | Flavor | Whirlpool | 20 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 3.6 oz Temp: 68 °F CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.9 gal | Strike | 162 °F | 152 °F | 60 min | |
3.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.36 | 13.4 |
Mash volume with grains | 4.13 | 16.5 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) | 4.59 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) | 5.5 | 22 |
Total: | 7.95 | 31.8 |
Equipment Profile Used: | System Default |