"FUCK MILK" Capuccino Stout - Beer Recipe - Brewer's Friend

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"FUCK MILK" Capuccino Stout

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday July 12th 2021
1.077
1.016
8.0%
23.7
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 61.5%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 7.7%
0.60 kg Castle Malting - Château Melano0.6 kg Château Melano 35.88 31 4.6%
0.85 kg Castle Malting - Château Roasted Barley0.85 kg Château Roasted Barley 30 432 6.5%
0.25 kg Castle Malting - Château Cafe0.25 kg Château Cafe 35 176.8 1.9%
2 kg Brown Sugar2 kg Brown Sugar - (late boil kettle addition) 45 15 15.4%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.3%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 40 min 16.07 38.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.92 46.2%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.76 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Carbonate Water Agt Mash 90 min.
10 g Gypsum (Calcium Sulfate) Water Agt Mash 90 min.
10 g Salt Water Agt Mash 90 min.
15 g Calcium Carbonate Water Agt Sparge 15 min.
10 g Gypsum (Calcium Sulfate) Water Agt Sparge 15 min.
10 g Salt Water Agt Sparge 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2,7 bar       Temp: 4 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L Strike 74 °C 67 °C 60 min
24 L Fly Sparge 70 °C 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 43.95 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 24.1 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 48
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 59.6  
Equipment Profile Used: System Default
""FUCK MILK" Capuccino Stout" Sweet Stout beer recipe by psocampo612. All Grain, ABV 7.98%, IBU 23.74, SRM 35.85, Fermentables: (Château Pale Ale, BEST Munich, Château Melano, Château Roasted Barley, Château Cafe, Brown Sugar, Lactose (Milk Sugar)) Hops: (Magnum, Northern Brewer) Other: (Calcium Carbonate, Gypsum (Calcium Sulfate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 02:15 UTC