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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday July 11th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 87.4%
8 oz Briess - Carapils Copper8 oz Carapils Copper 34 30 4.4%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 4.4%
7 oz Bestmalz - BEST Acidulated7 oz BEST Acidulated 35.9 2.81 3.8%
183 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 45 min 40.94 14.3%
1 oz sabro1 oz sabro Hops Pellet 15.8 Boil 0 min 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Boil 0 min 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Dry Hop (High Krausen) 0 days 14.3%
1 oz sabro1 oz sabro Hops Pellet 15.8 Dry Hop (High Krausen) 0 days 14.3%
1 oz sabro1 oz sabro Hops Pellet 15.8 Dry Hop 0 days 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #43078. All Grain, ABV 5.27%, IBU 40.94, SRM 7.79, Fermentables: (Pale Ale Malt, Carapils Copper, Caramel Malt - 40L, BEST Acidulated) Hops: (Magnum, sabro, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 14:58 UTC