Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 50.2% | |
2 lb | Flaked Rye | 36 | 2.8 | 14.3% | |
2 lb | Weyermann - Pale Wheat | 36 | 2 | 14.3% | |
1 lb | Rolled Oats | 33 | 2.2 | 7.2% | |
1 lb | OiO - Toasted Wheat Flakes | 34 | 1 | 7.2% | |
9 oz | Weyermann - Acidulated |
$ 1.89 / lb $ 1.06 |
27 | 3.4 | 4% |
6 oz | Honey Malt | 37 | 25 | 2.7% | |
13.94 lbs / $ 1.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Centennial | Pellet | 10 | Mash at 147 °F | 60 min | 8.6 | 14.3% | |
1 oz | Azacca | Pellet | 15 | Whirlpool at 175 °F | 20 min | 5.75 | 9.5% | |
1 oz | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Whirlpool at 175 °F | 20 min | 6.67 | 9.5% | |
1 oz | Rakau | Pellet | 10.5 | Whirlpool at 175 °F | 20 min | 4.03 | 9.5% | |
1 oz | Centennial | Pellet | 10 | Whirlpool at 175 °F | 20 min | 3.83 | 9.5% | |
1 oz | Waimea | Pellet | 17.5 | Whirlpool at 175 °F | 20 min | 6.71 | 9.5% | |
1 oz | Centennial | Pellet | 10 | Dry Hop (High Krausen) at 65 °F | 3 days | 9.5% | ||
1 oz | Yakima Valley Hops - AU Vic Secret | Pellet | 17.4 | Dry Hop (High Krausen) at 65 °F | 3 days | 9.5% | ||
1 oz | Rakau | Pellet | 10.5 | Dry Hop (High Krausen) at 65 °F | 3 days | 9.5% | ||
1 oz | Waimea | Pellet | 17.5 | Dry Hop (High Krausen) at 65 °F | 3 days | 9.5% | ||
10.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 lb | Rice hulls | Water Agt | Mash | 0 min. | |
2.50 g | Ascorbic Acid | Water Agt | Boil | 10 min. |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.7 psi Temp: 36 °F CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
136 | 12 | 40 | 202 | 101 | 104 |
8.75 gallons R/O 4.75g baking soda 14g calcium chloride 3g gypsum 4.2g epsom. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 qt | Overnight mash. No knock out necessary. Just sparge to volume and boil. | Infusion | 155 °F | 148 °F | 720 min |
8 qt | Looking for highly fermentable wort, so reserve sweet wort if volumes need adjustment. | Fly Sparge | 148 °F | 170 °F | -- |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.97 | 27.9 |
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) | 8.03 | 32.1 |
Grain absorption losses | -1.74 | -7 |
Hops absorption losses (mash) | -0.06 | -0.2 |
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) | 2.35 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) | 7.27 | 29.1 |
Boil off losses | -1.88 | -7.5 |
Post boil Volume | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 0.19 | 0.8 |
Going into fermentor | 6.25 | 25 |
Total: | 9.32 | 37.3 |
Equipment Profile Used: | System Default |