Ljungöl - Beer Recipe - Brewer's Friend

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Ljungöl

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 9th 2021
1.050
1.010
5.3%
14.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Viking - Pilsner Malt11 kg Pilsner Malt 37 1.9 85.7%
1.31 kg German - Wheat Malt1.31 kg Wheat Malt 37 2 10.2%
0.52 kg United Kingdom - Cara Malt0.52 kg Cara Malt 35 17.5 4.1%
12.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Willamette44 g Willamette Hops Pellet 4.5 Boil 60 min 8.52 12.5%
110 g heather110 g heather Hops Leaf/Whole 1 Boil 60 min 4.3 31.3%
55 g ginger55 g ginger Hops Fresh 1 Boil 60 min 0.36 15.6%
33 g sweet gale33 g sweet gale Hops Leaf/Whole 1 Boil 60 min 1.29 9.4%
110 g heather110 g heather Hops Leaf/Whole 1 Boil 0 min 31.3%
352 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2.20 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.46 L. Suggest reducing initial water volume to 45.4 L and adding 17.06 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.2
Mash volume with grains 27.7
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 56.9 L) 55.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 55 L) 70
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 55
Total: 74.7  
Equipment Profile Used: System Default
 
Notes

10 juni 2021
Tog ut 52 l vört och fick ut 43 l till jäsningen.
Slog i 1 liter vatten innan koket.

26 okt. 2024
OG 1.055
FG 1.011

STRUMPA!! Till ”humlen”

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  • Last Updated: 2024-11-21 17:41 UTC