Sour pale ale - Beer Recipe - Brewer's Friend

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Sour pale ale

155 calories 14.4 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.17 liters
Post Boil Size: 44.17 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 155 calories (Per 375ml)
Carbs: 14.4 g (Per 375ml)
Created: Thursday July 8th 2021
1.045
1.009
4.7%
31.7
5.9
5.4
12.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Coopers - Pale Malt4.5 kg Pale Malt $ 1.90 / kg
$ 8.55 		38 2.8 58.4%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 26%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.9%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 2.6%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 2.6%
0.50 kg Barrett Burston - Dark Munich Malt0.5 kg Dark Munich Malt 35 10 6.5%
7.70 kg / $ 8.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior (16 AA)5 g Warrior (16 AA) Hops Pellet 15.4 Boil 60 min 4.71 2.9%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.8 Boil 25 min 16.6 28.6%
20 g Amarillo20 g Amarillo Hops $ 0.10 / g
$ 1.99 		Pellet 7.8 Whirlpool at 80 °C 15 min 1.09 11.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 15 min 0.98 11.4%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 15 min 1.74 11.4%
20 g Amarillo (8.6 AA) / 0 Grams20 g Amarillo (8.6 AA) / 0 Grams Hops $ 0.10 / g
$ 1.99 		Pellet 8.6 Dry Hop 5 days 2 11.4%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 2.91 11.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 1.63 11.4%
175 g / $ 3.98
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Zeehan water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 65 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.28 L. Suggest reducing initial water volume to 45.4 L and adding 3.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 29.4 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 43.3 L) 44.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.9 L) 43
Total: 57.8  
Equipment Profile Used: System Default
"Sour pale ale" American Pale Ale beer recipe by tubbsy. All Grain, ABV 4.72%, IBU 31.66, SRM 5.88, Fermentables: ( Pale Malt, Wheat Malt, Acidulated, Medium Crystal Malt, CaraRed, Dark Munich Malt) Hops: (Warrior (16 AA), Mandarina Bavaria, Amarillo, Cascade (7 AA), Mosaic (12.5 AA), Amarillo (8.6 AA) / 0 Grams)
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  • Last Updated: 2021-07-23 03:27 UTC