Sour pale ale
155 calories
14.4 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Warrior (16 AA)5 g Warrior (16 AA) Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
4.71 |
2.9% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
7.8 |
Boil
|
25 min |
16.6 |
28.6% |
20 g |
Amarillo20 g Amarillo Hops |
$ 0.10 / g
$ 1.99 |
Pellet |
7.8 |
Whirlpool at 80 °C
|
15 min |
1.09 |
11.4% |
20 g |
Cascade (7 AA)20 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
0.98 |
11.4% |
20 g |
Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
1.74 |
11.4% |
20 g |
Amarillo (8.6 AA)
/ 0 Grams20 g Amarillo (8.6 AA)
/ 0 Grams Hops |
$ 0.10 / g
$ 1.99 |
Pellet |
8.6 |
Dry Hop
|
5 days |
2 |
11.4% |
20 g |
Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
2.91 |
11.4% |
20 g |
Cascade (7 AA)20 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
1.63 |
11.4% |
175 g
/ $ 3.98
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Warrior (16 AA) (Pellet) 5 g Warrior (16 AA) (Pellet) Hops |
|
4.71 |
2.9% |
50 g |
Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops |
|
16.6 |
28.6% |
20 g |
Amarillo (Pellet) 20 g Amarillo (Pellet) Hops |
$ 0.10 / g
$ 1.99 |
1.09 |
11.4% |
40 g |
Cascade (7 AA) (Pellet) 40 g Cascade (7 AA) (Pellet) Hops |
|
2.61 |
22.8% |
40 g |
Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops |
|
4.65 |
22.8% |
20 g |
Amarillo (8.6 AA)
/ 0 Grams (Pellet) 20 g Amarillo (8.6 AA)
/ 0 Grams (Pellet) Hops |
$ 0.10 / g
$ 1.99 |
2 |
11.4% |
175 g
/ $ 3.98
|
Target Water Profile
Zeehan water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
68 °C |
65 °C |
60 min |
25 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.28 L. Suggest reducing initial water volume to 45.4 L and adding 3.88 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
28.5 |
Mash volume with grains
|
33.6 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 29.4 L)
|
29.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.3 L)
|
49.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 43.3 L)
|
44.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43.9 L)
|
43 |
Total:
|
57.8
|
Equipment Profile Used: |
System Default |
"Sour pale ale" American Pale Ale beer recipe by tubbsy. All Grain, ABV 4.72%, IBU 31.66, SRM 5.88, Fermentables: ( Pale Malt, Wheat Malt, Acidulated, Medium Crystal Malt, CaraRed, Dark Munich Malt) Hops: (Warrior (16 AA), Mandarina Bavaria, Amarillo, Cascade (7 AA), Mosaic (12.5 AA), Amarillo (8.6 AA)
/ 0 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-23 03:27 UTC