Schools out - Beer Recipe - Brewer's Friend

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Schools out

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 7th 2021
1.041
1.010
4.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Pilsner Malt3.8 kg Pilsner Malt 37 1.9 44.2%
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 52.3%
300 g Weyermann - CaraPils300 g CaraPils 32.8 2.62 3.5%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 13.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 80 °C 0 min 13.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 18.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 13.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 10 min.
25 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Irish Moss Fining Boil 10 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains (equipment estimates -1.8 L) 37.1
Grain absorption losses -8.6
Remaining sparge water volume 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 8.1
Top off amount 38.9
Going into fermentor 47
Total: 64.5  
Equipment Profile Used: System Default
"Schools out" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.04%, IBU 0, SRM 3.47, Fermentables: (Pilsner Malt, Pale Ale Malt, CaraPils) Hops: (Nelson Sauvin, Galaxy, Amarillo) Other: (Yeast Nutrient, Lactic acid, Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 10:56 UTC