Citra Blonde - Beer Recipe - Brewer's Friend

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Citra Blonde

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.41 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday July 7th 2021
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

1.044
1.009
4.7%
30.5
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium 2-Row7 lb Premium 2-Row 37 2 71.8%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 20.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 12.3 Boil 30 min 9.31 4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 8.7 Boil 20 min 10.37 8%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 8.7 Boil 5 min 3.41 8%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 8.7 Whirlpool at 170 °F 15 min 7.45 32%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 8.7 Dry Hop Day 2 16%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 10.8 Dry Hop Day 2 32%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
7 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 tsp Yeast Energizer Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 qt Strike 157 °F 149 °F 60 min
6.4 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 5.61 22.4  
Mash volume with grains 6.39 25.5  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 5.91 23.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.41 21.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.34 g | 21.3 qt) 5.25 21  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Citra Blonde" Blonde Ale beer recipe by Neidigbräu. All Grain, ABV 4.68%, IBU 30.54, SRM 4.14, Fermentables: (Premium 2-Row, BEST Vienna, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Magnum (15 AA), Centennial (10 AA), Citra (11 AA)) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Yeast Energizer)
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  • Last Updated: 2021-07-24 17:22 UTC