U Pale Ale - Beer Recipe - Brewer's Friend

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U Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday July 5th 2021
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OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

1.051
1.012
5.2%
37.5
10.2
n/a
27.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Pilsen Light5.5 lb DME Pilsen Light $ 3.06 / lb
$ 16.83 		45 2 81.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.7%
5.75 lbs / $ 16.83
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L $ 1.29 / lb
$ 0.65 		34 60 7.4%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L $ 2.75 / lb
$ 0.69 		35 80 3.7%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L $ 1.62 / lb
$ 0.41 		33 120 3.7%
$ 1.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops $ 0.05 / g
$ 0.74 		Pellet 11.8 Boil 30 min 14.63 15.7%
20 g Perle20 g Perle Hops $ 1.50 / oz
$ 1.06 		Pellet 7 Boil 30 min 12.4 22.5%
25 g Cascade25 g Cascade Hops $ 18.00 / lb
$ 0.99 		Pellet 5.5 Boil 20 min 9.6 28.1%
30 g Cascade30 g Cascade Hops $ 0.40 / oz
$ 0.42 		Pellet 5.5 Boil 1 min 0.82 33.7%
89 g / $ 3.22
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.56 g | 22.2 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.8
Equipment Profile Used: System Default
"U Pale Ale" American Pale Ale beer recipe by wetmk. Extract, ABV 5.18%, IBU 37.46, SRM 10.23, Fermentables: ( DME Pilsen Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Caramel Malt - 80L, American - Caramel / Crystal 120L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2024-01-16 00:34 UTC