Ruby IPA - Beer 96 - Beer Recipe - Brewer's Friend

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Ruby IPA - Beer 96

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 32.5 liters (ending kettle volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Miguel Jean Paul Hunt
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday July 5th 2021
1.062
1.014
6.2%
47.1
24.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 42.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.5%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.9%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 8 13%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.5%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 6.5%
0.35 kg Belgian Candi Sugar - Amber/Brown (60L)0.35 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.5%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 6.5%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 6.5%
165 g Corn Sugar - Dextrose165 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.1%
250 g Maltodextrin250 g Maltodextrin 39 0 3.2%
7.72 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Endeavour15 g Endeavour Hops Leaf/Whole 8.5 Boil 50 min 8.67 7.9%
40 g East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops Leaf/Whole 6.5 Boil 30 min 14.29 21.1%
40 g Endeavour40 g Endeavour Hops Leaf/Whole 8.5 Boil 30 min 18.68 21.1%
45 g Endeavour45 g Endeavour Hops Leaf/Whole 8.5 Boil 5 min 5.45 23.7%
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Leaf/Whole 6.4 Boil 0 min 26.3%
190 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
1 each Protofloc Water Agt Boil 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 494 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 162.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Mig's balnce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 14 80 104 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 55 °C 65 °C 90 min
22 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.8
Mash volume with grains 23.4
Grain absorption losses -7
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 38.9 L) 38.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 32.1 L) 32.5
Estimated amount in fermentor 32.5
Total: 46.2  
Equipment Profile Used: System Default
 
Notes

attenuation up from 75 to 76% after a slightly lengthy secondary (3 weeks). FG now 1012

29-08-21
Racked with 500ml loss,. Finings added and Cold Crashed at 4C.
OG = 1060
FG = 1012
ABV = 6.28%
IBU = 48.75

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  • Last Updated: 2021-09-10 17:17 UTC