Hoppy Days Pac Ale - Beer Recipe - Brewer's Friend

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Hoppy Days Pac Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Days Brewing
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday July 4th 2021
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

1.043
1.010
4.4%
15.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 65.2%
1.48 kg Bestmalz - BEST Wheat Malt1.48 kg BEST Wheat Malt 37.7 2.2 32.2%
0.12 kg Bestmalz - BEST Acidulated0.12 kg BEST Acidulated 35.9 2.81 2.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 8.78 5%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 15 min 6.51 35%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.40 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- 65 °C 60 min
16 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Hoppy Days Pac Ale" American Pale Ale beer recipe by Hoppy Days Brewing. All Grain, ABV 4.41%, IBU 15.29, SRM 3.43, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Acidulated) Hops: (Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-11 08:26 UTC
  • Snapshot Created: 2021-07-04 12:38 UTC
  • Link To Parent Recipe