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Under Down Under

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.49 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 3rd 2021
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1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg Finland - Pilsner Malt3.78 kg Pilsner Malt 37 2 84.4%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 8.9%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 6.7%
4.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum (15 AA) / 20 Grams7 g Magnum (15 AA) / 20 Grams Hops Pellet 15 Boil 60 min 13.3 6.8%
10 g Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 10 min 6.54 9.7%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 10 min 5.74 9.7%
10 g Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 5 min 3.6 9.7%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 3.16 9.7%
28 g Ekuanot (14.25 AA)28 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 20 min 5.7 27.2%
28 g Nelson Sauvin (12.5 AA)28 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5 27.2%
103 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 1 days
2.50 g Baking Soda Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Five Star Chemicals - Super Moss Fining Boil 10 min.
1 g Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 5 3 52 112 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.38 L Strike 68 °C 67 °C 60 min
14.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.1
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Under Down Under" German Pilsner (Pils) beer recipe by jokkejokine. All Grain, ABV 5.09%, IBU 43.04, SRM 3.58, Fermentables: (Pilsner Malt, Carapils, Wheat Malt) Hops: (Magnum (15 AA) / 20 Grams, Ekuanot (14.25 AA), Nelson Sauvin (12.5 AA)) Other: (Potassium Metabisulfite, Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 18:14 UTC