Blonde Sour with Blackberry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Sour with Blackberry

136 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday July 2nd 2021
1.042
1.007
4.6%
7.8
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Avangard - Pilsner14.5 lb Pilsner 37.3 1.7 88.2%
20 oz Finland - Vienna Malt20 oz Vienna Malt 36 3 7.6%
7 oz German - CaraRed7 oz CaraRed 34 20 2.7%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated 35.9 2.81 1.5%
263 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 7.77 100%
1.25 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 155 °F 60 min
9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.14 20.5  
Mash volume with grains (equipment estimates 0.99 g | 4 qt) 6.45 25.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 9.71 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 12.54 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Top off amount 5.46 21.8  
Going into fermentor 11 44  
Total: 14.84 59.4
Equipment Profile Used: System Default
"Blonde Sour with Blackberry" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 4.61%, IBU 7.77, SRM 3.48, Fermentables: (Pilsner, Vienna Malt, CaraRed, BEST Acidulated) Hops: (CZ Saaz)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 12:30 UTC