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Awesome Recipe

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 1st 2021
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 53

1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Castle Malting - Château Pale Ale300 kg Château Pale Ale 38 3.4 75%
50 kg German - Vienna50 kg Vienna 37 4 12.5%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 6.3%
25 kg Castle Malting - Château Crystal25 kg Château Crystal 34.4 60.6 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Magnum1200 g Magnum Hops Pellet 15 Boil 90 min 31.21 10%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 15 min 4.02 4.2%
500 g Citra500 g Citra Hops Leaf/Whole 11 Boil 5 min 1.62 4.2%
1,000 g Citra1000 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 3.67 8.4%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 15 min 4.02 4.2%
500 g Centennial500 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.47 4.2%
1,000 g Centennial1000 g Centennial Hops Leaf/Whole 10 Whirlpool 20 min 3.33 8.4%
750 g Cascade750 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.54 6.3%
3,000 g Citra3000 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 25.1%
3,000 g Centennial3000 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 25.1%
11,950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 73 °C 45 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1538.3 L. Suggest reducing initial water volume to 45.4 L and adding 1492.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1664 L 1400
Strike water volume at mash thickness of 3.5 L/kg 1400
Mash volume with grains 1664
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 539.2 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1538.3 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -19.8
Post boil Volume (equipment estimates 1510 L) 1600
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1590 L) 1500
Total: 2100.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Antal Wagner. All Grain, ABV 6.18%, IBU 50.89, SRM 9.76, Fermentables: (Château Pale Ale, Vienna, Dextrine Malt, Château Crystal) Hops: (Magnum, Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 06:07 UTC