Simple Hazy IPA - Beer Recipe - Brewer's Friend

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Simple Hazy IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday June 30th 2021
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.070
1.017
6.9%
56.1
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 34.4%
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 25.8%
0.50 kg Avangard - Pale Ale Malt0.5 kg Pale Ale Malt 39 2 8.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.3%
0.22 kg Weyermann - Carapils0.22 kg Carapils 34.5 2.1 3.8%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.38 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.12 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 17.33 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 11.22 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 6 days 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains (equipment estimates 10.1 L) 12.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 18
Total: 24.7  
Equipment Profile Used: System Default
"Simple Hazy IPA" American IPA beer recipe by Jesus Ramirez. All Grain, ABV 6.88%, IBU 56.05, SRM 4.87, Fermentables: (Maris Otter, Pale 2-Row, Pale Ale Malt, Wheat Malt, Flaked Oats, Carapils) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 23:48 UTC