FP_21_4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FP_21_4

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday June 30th 2021
1.056
1.014
5.6%
10.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Castle Malting - Château Pilsen 2RS3.6 kg Château Pilsen 2RS 37 1.9 60%
0.18 kg Castle Malting - Château Vienna0.18 kg Château Vienna 38 2.6 3%
2.22 kg Castle Malting - Château Pale Ale2.22 kg Château Pale Ale 38 3.4 37%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.15 g Target3.15 g Target Hops Pellet 11.5 Boil 60 min 5.16 16.4%
16 g Citra16 g Citra Hops Pellet 11 Boil 5 min 5 83.6%
19.15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
11 L Sparge 80 °C 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 29.9
Mash volume with grains (equipment estimates 34.7 L) 33.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 29.9  
Equipment Profile Used: System Default
"FP_21_4" Belgian Blond Ale beer recipe by La Beer Fabrique. BIAB, ABV 5.6%, IBU 10.16, SRM 5.61, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Pale Ale) Hops: (Target, Citra)
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 14:46 UTC