FP_21_2 - Beer Recipe - Brewer's Friend

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FP_21_2

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 30th 2021
1.045
1.011
4.5%
27.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Castle Malting - Château Pale Ale3.35 kg Château Pale Ale 38 3.4 67%
1.50 kg Castle Malting - Château Munich1.5 kg Château Munich 34 12.7 30%
0.15 kg Castle Malting - Château Cara Clair0.15 kg Château Cara Clair 35 3.2 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil 60 min 18.79 13.3%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 8.51 60.2%
22 g Goldings22 g Goldings Hops Pellet 4.5 Boil 0 min 26.5%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
13 L Sparge 80 °C 80 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 28.9
Mash volume with grains (equipment estimates 33.3 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"FP_21_2" Belgian Pale Ale beer recipe by La Beer Fabrique. BIAB, ABV 4.49%, IBU 27.31, SRM 9.27, Fermentables: (Château Pale Ale, Château Munich, Château Cara Clair) Hops: (Citra, Styrian Goldings, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 14:38 UTC