FP_19_2 - Beer Recipe - Brewer's Friend

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FP_19_2

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday June 30th 2021
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Pale ale

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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

1.057
1.013
5.8%
29.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 60%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 20%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 29.45 20%
72 g Citra72 g Citra Hops Pellet 11 Boil 0 min 80%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
13 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"FP_19_2" American Pale Ale beer recipe by La Beer Fabrique. All Grain, ABV 5.77%, IBU 29.45, SRM 8.25, Fermentables: (Château Pale Ale, Château Munich, Château Cara Clair) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 10:39 UTC