Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Viking - Pale Ale Malt | 37 | 2.5 | 65.3% | |
2 lb | Red X | 36 | 12 | 32.7% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 2% | |
6.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 20 min | 28.16 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.03 g | 20.1 qt) | 4.79 | 19.1 |
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) | 5.28 | 21.1 |
Grain absorption losses | -0.77 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.77 | 15.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.52 | 10.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.52 g | 10.1 qt) | 2.5 | 10 |
Total: | 4.79 | 19.1 |
Equipment Profile Used: | System Default |