Argenta Pumpkin Ale Braumeister 20 - Beer Recipe - Brewer's Friend

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Argenta Pumpkin Ale Braumeister 20

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Post Boil Size: 22.16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La birra nostra
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday June 29th 2021
1.069
1.011
7.7%
31.4
8.8
5.9
18.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 1.65 € / kg
8.25 € 		39 2.3 79.4%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 2.42 € / kg
0.48 € 		35 19.3 3.2%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 1.63 € / kg
0.33 € 		34 45 3.2%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 1.91 € / kg
0.38 € 		35 17 3.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 2.17 € / kg
0.43 € 		34.5 2.1 3.2%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 1.96 € / kg
0.39 € 		34.5 27 3.2%
0.23 kg Cane Sugar0.225 kg Cane Sugar 46 0 3.6%
0.08 kg Cane Sugar0.075 kg Cane Sugar - (late boil kettle addition) 46 0 1.2%
6.30 kg / 10.27 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops 0.05 € / g
0.64 € 		Pellet 14 First Wort at 80 °C 0 min 24.22 31.8%
30 g Saaz30 g Saaz Hops 0.04 € / g
1.33 € 		Pellet 3.5 Boil 20 min 7.14 68.2%
44 g / 1.97 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Pumpkin Flavor Mash 0 min.
500 g Pumpkin Flavor Boil 20 min.
12 g Ginger Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 each Cinnamon stick Water Agt Boil 5 min.
1 tsp black pepper Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.97 € / each
5.94 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
5.94 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 66 °C 66 °C --
Infusion 66 °C 66 °C 60 min
Infusion 76 °C 76 °C 10 min
3.25 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 26.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

https://youtu.be/xlDmbtqXiGE

2 kg de calabaza dulce.
Quitarle todas las semillas y hebras y cortarla en gajos de 2x4 centimetros (con la piel)
Asarla en horno a 150 grados (fuerza media baja) Durante 1 hora.

AZUCAR: Espolvorear el azúcar por encima de la calabaza y mantener en el horno hasta que caramelice (¡no se debe quemar el azúcar!)

1500 gramos se usan en el mash y 500 gramos en los últimos 20 minutos del hervido.

Retirar los trozos de calabaza de mosto antes de hacer le whirpool

*** Posible usar levadura Lallemand Nottingham - 11g (2 sobres)

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  • Last Updated: 2021-12-21 19:15 UTC