Sour 1.0 - Beer Recipe - Brewer's Friend

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Sour 1.0

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday June 29th 2021
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1.044
1.005
5.1%
38.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 86.4%
628 g Corn Sugar - Dextrose628 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 13.6%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 5 min 22.09 16.7%
15 g Artisan - Southern Passion15 g Southern Passion Hops Pellet 8 Boil 15 min 7.97 25%
15 g Artisan - Southern Passion15 g Southern Passion Hops Pellet 8 Boil 10 min 5.82 25%
10 g Artisan - Southern Passion10 g Southern Passion Hops Pellet 8 Boil 5 min 2.14 16.7%
10 g Artisan - Southern Passion10 g Southern Passion Hops Leaf/Whole 8 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Sour 1.0" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.13%, IBU 38.02, SRM 3.27, Fermentables: (Pilsner Malt, Corn Sugar - Dextrose) Hops: (Magnum, Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 17:00 UTC