Brew it Bru NEIPA - Beer Recipe - Brewer's Friend

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Brew it Bru NEIPA

284 calories 29 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 284 calories (Per 0.440L)
Carbs: 29 g (Per 0.440L)
Created: Tuesday June 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner R 0.00 / kg
R 0.00 		36 1.5 32%
3 kg Weyermann - Pale Ale3 kg Pale Ale R 0.00 / kg
R 0.00 		39 2.3 48%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
250 g Weyermann - CaraRed250 g CaraRed 35 19.3 4%
6.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 13.6 Boil 30 min 6.93 5.7%
15 g Citra15 g Citra Hops Pellet 11.3 Boil 15 min 9.3 14.2%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Boil 10 min 6.8 14.2%
15 g Citra15 g Citra Hops Pellet 11.3 Boil 5 min 3.74 14.2%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Dry Hop Day 3 14.2%
20 g Citra20 g Citra Hops Pellet 11.3 Dry Hop Day 3 18.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Dry Hop Day 3 18.9%
106 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
9 L add until pre boil volume reached Batch Sparge 80 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 7.4 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 21.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 28.7  
Equipment Profile Used: System Default
"Brew it Bru NEIPA" Specialty IPA: New England IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.91%, IBU 26.77, SRM 5.7, Fermentables: (Pilsner, Pale Ale, Flaked Oats, CaraRed) Hops: (Warrior, Citra, Mosaic) Other: (Yeast Nutrient)
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  • Last Updated: 2024-12-19 07:27 UTC