Brew it Bru NEIPA - Beer Recipe - Brewer's Friend

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Brew it Bru NEIPA

284 calories 29 g 0.440 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 284 calories (Per 0.440L)
Carbs: 29 g (Per 0.440L)
Created: Tuesday June 29th 2021
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1.069
1.017
6.9%
31.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 48.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 3.2%
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 1.7 32.3%
6.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 13.6 Boil 30 min 11.61 6.3%
15 g Citra15 g Citra Hops Pellet 11.3 Boil 15 min 9.35 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Boil 10 min 6.83 9.4%
15 g Citra15 g Citra Hops Pellet 11.3 Boil 5 min 3.75 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Dry Hop Day 3 9.4%
20 g Citra20 g Citra Hops Pellet 11.3 Dry Hop Day 3 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Dry Hop Day 3 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 7 Dry Hop Day 3 31.3%
160 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.2 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Mash In Strike 70 °C 67 °C 90 min
Mash Out 75 °C 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.4 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 21.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 28.6  
Equipment Profile Used: System Default
"Brew it Bru NEIPA" Specialty IPA: New England IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.85%, IBU 31.54, SRM 6.71, Fermentables: (Pale Ale, Flaked Oats, CaraRed, Pilsen Malt) Hops: (Warrior, Citra, Mosaic, Amarillo) Other: (Yeast Nutrient)
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  • Last Updated: 2025-03-17 06:14 UTC