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Euro Red

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday June 28th 2021
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

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by Haluda

OG: 1.044 FG: 1.010 ABV: 4.3% IBU: 21

1.041
1.009
4.3%
19.8
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Bestmalz - Best RED X3.25 kg Best RED X 36 12 81.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 12.5%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 11 Whirlpool at 70 °C 60 min 1.38 16.3%
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 8 Whirlpool at 70 °C 60 min 1 16.3%
50 g Most50 g Most Hops Pellet 8.6 Whirlpool at 70 °C 60 min 1.08 16.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 11 Dry Hop 3 days 16.3%
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 8 Dry Hop 3 days 16.3%
50 g Most50 g Most Hops Pellet 8.5 Dry Hop 3 days 16.3%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 30 min 16.37 2.3%
307 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.1 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Leeds KIRKSTALL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 16 25 69 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.65 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 5.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 23.2
Mash volume with grains 25.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 5.3 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Euro Red" Irish Red Ale beer recipe by Brewer #252830. All Grain, ABV 4.28%, IBU 19.82, SRM 11.13, Fermentables: (Best RED X, Carapils, CaraRed) Hops: (Hallertau Blanc, Olicana, Most, Magnum)
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  • Last Updated: 2021-08-01 14:37 UTC