talus again - Beer Recipe - Brewer's Friend

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talus again

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday June 27th 2021
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1.062
1.016
6.1%
50.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 78.6%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.7%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 5.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - CTZ0.6 oz CTZ Hops Pellet 13.1 Boil 60 min 23.64 7%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 10 min 10.03 11.6%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 5 min 5.52 11.6%
3 oz Yakima Valley Hops - Talus3 oz Talus Hops Pellet 9.2 Whirlpool at 170 °F 30 min 11.65 34.9%
3 oz Yakima Valley Hops - Talus3 oz Talus Hops Pellet 9.2 Dry Hop 5 days 34.9%
8.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"talus again" Specialty IPA: New England IPA beer recipe by Adogbrews. All Grain, ABV 6.12%, IBU 50.84, SRM 6.55, Fermentables: (2 Row, Oat Malt, Honey Malt, White Wheat) Hops: (CTZ, Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 22:55 UTC