Pilsnerd 20 - Beer Recipe - Brewer's Friend

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Pilsnerd 20

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 100 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 22.1 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday June 27th 2021
1.044
1.009
4.7%
29.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 48.5%
14.90 lb Mecca Grade - Pelton14.9 lb Pelton 36 2 48.2%
1 lb German - Carapils1 lb Carapils 35 1.3 3.2%
30.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 60 min 27.95 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 0 min 8.3%
3 oz Belma3 oz Belma Hops Leaf/Whole 9.5 Boil 1 min 1.19 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.08 g Whirlfloc Water Agt Other 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.58 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 gal Strike 158 °F 148 °F 120 min
17.4 gal Fly Sparge 168 °F 168 °F 40 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.92 gal (71.69 qt). Suggest reducing strike water volume to 9.53 gal (38.11 qt) and adding 5.92 gal (23.69 qt) sparge/top-off. 15.45 61.8  
Strike water volume at mash thickness of 2 qt/lb 15.45 61.8  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 17.92 71.7  
Grain absorption losses -3.86 -15.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 10.76 43.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 22.1 88.4  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12 48  
Top off amount 7 28  
Going into fermentor 19 76  
Total: 26.21 104.9
Equipment Profile Used: System Default
"Pilsnerd 20" German Pilsner (Pils) beer recipe by Mickal. All Grain, ABV 4.69%, IBU 29.14, SRM 2.86, Fermentables: (Pilsen Malt 2-Row, Pelton, Carapils) Hops: (Hallertau Mittelfruh, Belma) Other: (Whirlfloc)
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  • Last Updated: 2022-07-28 11:50 UTC