The One - Beer Recipe - Brewer's Friend

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The One

168 calories 15.3 g 0.35 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.600 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Duran
Calories: 168 calories (Per 0.35L)
Carbs: 15.3 g (Per 0.35L)
Created: Sunday June 27th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 94.3%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 50.01 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.83 20%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 20 min 1.82 20%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 First Wort at 80 °C 80 min 11 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 1 °C 4 days 20%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop at 1 °C 4 days 20%
150 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (13.2 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 9.7 L.  
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates -1.9 L) 19.4
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 21.3
Going into fermentor 23
Total: 13.2  
Equipment Profile Used: System Default
"The One" American Pale Ale beer recipe by Andrés Duran. All Grain, ABV 5.48%, IBU 15.65, SRM 10.36, Fermentables: (Pale Ale, CaraRed) Hops: (Cascade, Fuggles, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 18:44 UTC