Hazy Memories - Beer Recipe - Brewer's Friend

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Hazy Memories

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 69.6%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 11.8 Whirlpool at 80 °C 15 min 7.7 13.4%
50 g Amarillo50 g Amarillo Hops Pellet 7.4 Whirlpool at 80 °C 0 min 4.5 13.4%
150 g Ekuanot150 g Ekuanot Hops Pellet 13.3 Dry Hop 0 days 40.2%
100 g Galaxy100 g Galaxy Hops Pellet 15.6 Dry Hop 0 days 26.8%
23 g Citra23 g Citra Hops Pellet 13.8 Dry Hop 0 days 6.2%
373 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains (equipment estimates 7 L) 24.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -7.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 17.8
Going into fermentor 23
Total: 18.1  
Equipment Profile Used: System Default
"Hazy Memories" Specialty IPA: New England IPA beer recipe by Glenn Forrest Ye. All Grain, ABV 5.18%, IBU 12.2, SRM 4.2, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Carapils, Flaked Oats) Hops: (Simcoe, Amarillo, Ekuanot, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 11:49 UTC