FP_17_2 Baltic Porter fermentation haute - Beer Recipe - Brewer's Friend

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FP_17_2 Baltic Porter fermentation haute

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday June 25th 2021
1.059
1.015
5.8%
56.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Castle Malting - Château Pilsen 2RS2.4 kg Château Pilsen 2RS 37 1.9 40%
1.70 kg Castle Malting - Château Pale Ale1.7 kg Château Pale Ale 38 3.4 28.3%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 19.3 16.7%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 5%
0.60 kg Castle Malting - Château Wheat Blanc0.6 kg Château Wheat Blanc 38 1.8 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 31.97 37.7%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 45 min 21.06 24.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.21 37.7%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 29.9
Mash volume with grains (equipment estimates 34.8 L) 33.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 29.9  
Equipment Profile Used: System Default
"FP_17_2 Baltic Porter fermentation haute" American Porter beer recipe by La Beer Fabrique. BIAB, ABV 5.84%, IBU 56.24, SRM 30.69, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Cara Ruby, Château Chocolat, Château Wheat Blanc) Hops: (Target, Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:52 UTC