Tasty's session PA - Beer Recipe - Brewer's Friend

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Tasty's session PA

125 calories 14.1 g 22 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.46 gallons
Post Boil Size: 8.96 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike "Tasty" McDole
Hop Utilization: 89%
Calories: 125 calories (Per 22oz)
Carbs: 14.1 g (Per 22oz)
Created: Friday June 25th 2021
1.038
1.011
3.5%
25.4
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 lb US - Pale 2-Row6.125 lb Pale 2-Row 37 1.8 52.7%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 17.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 17.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.5%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Chinook5.5 g Chinook Hops Pellet 13 Boil 60 min 6.48 2.1%
62 g Centennial62 g Centennial Hops Pellet 6.6 Boil 10 min 8.06 23.2%
85 g Cascade85 g Cascade Hops Pellet 4.7 Whirlpool at 185 °F 30 min 9.04 31.8%
115 g Centennial115 g Centennial Hops Pellet 10 Dry Hop 0 days 18.99 43%
267.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 10 1 0 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.09 gal (52.37 qt). Suggest reducing initial strike volume to 11.07 gal (44.28 qt) and adding 1.09 gal (4.37 qt) sparge/top-off. 12.16 48.7  
Strike water volume 12.16 48.7  
Mash volume with grains 13.09 52.4  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.45 g | 41.8 qt) 10.46 41.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 8.11 g | 32.4 qt) 8.96 35.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.85 g | 35.4 qt) 8 32  
Total: 12.16 48.7
Equipment Profile Used: System Default
 
Notes

pH was on the money using the calculator in the program and my water info.
Tasty's recipe calls for West Yorkshire yeast. I had English ale yeast and it works fine. Final gravity was 1.015
This is BIAB method. Pre boil gravity was 1.038, Post 1.046. Don't know how to enter actual vs estimated.

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  • Last Updated: 2022-01-11 14:01 UTC