FP_MY_4 American Amber Ale - Beer Recipe - Brewer's Friend

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FP_MY_4 American Amber Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 25th 2021
1.046
1.011
4.6%
61.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pale Ale8 kg Château Pale Ale 38 3.4 76.2%
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal 34.4 60.6 14.3%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 32.27 14.7%
25 g Target25 g Target Hops Pellet 11.5 Boil 30 min 12.4 7.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.93 7.4%
120 g Styrian Goldings120 g Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 6.6 35.3%
120 g Saaz120 g Saaz Hops Pellet 3.5 Whirlpool 20 min 4.2 35.3%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic Acid Water Agt Mash 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 67 °C 60 min
40 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.4 L. Suggest reducing initial water volume to 45.4 L and adding 12 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 34.7
Mash volume with grains 41.6
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 34.2 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 51.2 L) 57
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.8 L) 50
Total: 78.4  
Equipment Profile Used: System Default
"FP_MY_4 American Amber Ale" American Amber Ale beer recipe by La Beer Fabrique. All Grain, ABV 4.55%, IBU 61.39, SRM 12.65, Fermentables: (Château Pale Ale, Château Crystal, Château Biscuit) Hops: (Target, Styrian Goldings, Saaz) Other: (Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:06 UTC