FPB16 PA - Beer Recipe - Brewer's Friend

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FPB16 PA

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 25th 2021
1.063
1.014
6.3%
31.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 53.6%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 35.7%
0.60 kg Castle Malting - Château Biscuit0.6 kg Château Biscuit 35 17 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 31.14 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 66 °C 66 °C 60 min
11 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 29.5
Mash volume with grains (equipment estimates 34 L) 33.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 29.5  
Equipment Profile Used: System Default
"FPB16 PA" Standard/Ordinary Bitter beer recipe by La Beer Fabrique. BIAB, ABV 6.33%, IBU 31.14, SRM 7.5, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Biscuit) Hops: (Target) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:16 UTC