Pilot Batch - Best Bitter - Beer Recipe - Brewer's Friend

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Pilot Batch - Best Bitter

212 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Thursday June 24th 2021
1.046
1.009
4.9%
24.1
11.5
5.7
28.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Barnowl - Pale Ale Malt8.8 kg Pale Ale Malt $ 3.20 / kg
$ 28.16 		35 3.3 85%
1 kg Briess - Caramel Malt - 10L1 kg Caramel Malt - 10L 35.4 10 9.7%
0.23 kg Weyermann - Vienna Malt0.226 kg Vienna Malt 37 3.5 2.2%
0.22 kg Briess - Chocolate0.22 kg Chocolate 25 350 2.1%
0.09 kg Briess - Victory Malt0.086 kg Victory Malt 34.5 28 0.8%
0.03 kg Briess - Caramel Malt - 120L0.025 kg Caramel Malt - 120L 34.5 120 0.2%
10.36 kg / $ 28.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 4.4 Boil 60 min 10.52 23.6%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.4 Boil 20 min 5.88 21.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.4 Boil 10 min 1.76 10.9%
60 g Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops Pellet 4.3 Boil 10 min 3.44 21.8%
60 g Yakima Chief Hops - Fuggle UK60 g Fuggle UK Hops Pellet 4.3 Whirlpool 10 min 2.48 21.8%
275 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto, ON (GTA Brews Tested 2020/10/19)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.25 L Strike 73 °C 67 °C 60 min
36.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 36.2
Mash volume with grains (equipment estimates 16.8 L) 43.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 7.8 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 26.3
Going into fermentor 52
Total: 41.3  
Equipment Profile Used: System Default
"Pilot Batch - Best Bitter" No Profile Selected beer recipe by Brewer #285487. All Grain, ABV 4.92%, IBU 24.08, SRM 11.49, Fermentables: ( Pale Ale Malt, Caramel Malt - 10L, Vienna Malt, Chocolate, Victory Malt, Caramel Malt - 120L) Hops: (East Kent Goldings, Fuggle UK)
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  • Last Updated: 2021-06-26 20:09 UTC