Double Summer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Summer

257 calories 25.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.51 liters
Post Boil Size: 37.85 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday June 23rd 2021
1.083
1.020
8.2%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Weyermann - Pale Ale6.4 kg Pale Ale 39 2.3 48.5%
1.70 kg Thomas Fawcett - Golden Promise Pale Ale Malt1.7 kg Golden Promise Pale Ale Malt 36.8 2.65 12.9%
4.40 kg Flaked Oats4.4 kg Flaked Oats 33 2.2 33.3%
700 g Weyermann - Carapils700 g Carapils 34.5 2.1 5.3%
13.20 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion 75 °C 67 °C 60 min
Mash Out Infusion 67 °C 76 °C 15 min
Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 33
Mash volume with grains 41.7
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 21.8 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 41.5
Boil off losses -5.7
Post boil Volume (equipment estimates 35 L) 37.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.9 L) 35
Total: 55.6  
Equipment Profile Used: System Default
"Double Summer" English IPA beer recipe by MétamorphoseBrewco. All Grain, ABV 8.24%, IBU 0, SRM 5.8, Fermentables: (Pale Ale, Golden Promise Pale Ale Malt, Flaked Oats, Carapils)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-25 12:44 UTC