Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 22nd 2021
1.050
1.010
5.2%
31.0
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Vienna5 lb BEST Vienna 37 3.8 49%
5 lb Bestmalz - BEST Munich5 lb BEST Munich 37 6.3 49%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated 35.9 2.81 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 14.8 Boil 60 min 27.67 50%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 3.34 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal BIAB Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.3 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 8.09 32.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by CHB. BIAB, ABV 5.23%, IBU 31.01, SRM 7.1, Fermentables: (BEST Vienna, BEST Munich, BEST Acidulated) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirfloc)
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  • Last Updated: 2022-04-14 12:35 UTC