Italo Nordica - Beer Recipe - Brewer's Friend

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Italo Nordica

164 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday June 22nd 2021
12.3 °P
2.8 °P
5.1%
11.5
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bestmalz - BEST Pilsen330 lb BEST Pilsen 37 1.9 97.3%
9 lb Bestmalz - BEST Acidulated9 lb BEST Acidulated 35.9 2.81 2.7%
339 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Nugget0.5 lb Nugget Hops Pellet 14 Boil at 212 °F 45 min 11.48 11.1%
2 lb Huell Melon2 lb Huell Melon Hops Pellet 7.2 Dry Hop 15 days 44.4%
2 lb Great Lakes Hops - Paradigm2 lb Paradigm Hops Pellet 8.43 Boil 0 min 44.4%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Epsom Salt Water Agt Mash 45 min.
150 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174 gal (696 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162 gal (648 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.77 gal (583.08 qt) 118.65 474.6  
Strike water volume at mash thickness of 1.4 qt/lb 118.65 474.6  
Mash volume with grains 145.77 583.1  
Grain absorption losses -42.38 -169.5  
Remaining sparge water volume (equipment estimates 97.98 g | 391.9 qt) 109.98 439.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174 g | 696 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 228.63 914.5
Equipment Profile Used: System Default
"Italo Nordica" International Pale Lager beer recipe by RBCO. All Grain, ABV 5.1%, IBU 11.48, SRM 3.74, Fermentables: (BEST Pilsen, BEST Acidulated) Hops: (Nugget, Huell Melon, Paradigm) Other: (Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 17:29 UTC