FPB15 EPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FPB15 EPA

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.057
1.014
5.7%
26.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 44.4%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 22.2%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 22.2%
0.50 kg Franco-Belges - CaraVienna0.5 kg CaraVienna 27 20 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8 Boil 60 min 22.66 50%
10 g Target10 g Target Hops Pellet 11 Boil 5 min 3.11 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 5 min 0.97 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 67 °C 67 °C 60 min
14 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 28.4
Mash volume with grains (equipment estimates 32.3 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 28.4  
Equipment Profile Used: System Default
"FPB15 EPA" Standard/Ordinary Bitter beer recipe by La Beer Fabrique. BIAB, ABV 5.67%, IBU 26.74, SRM 9.35, Fermentables: (Château Pale Ale, Château Munich, Château Wheat Blanc, CaraVienna) Hops: (Perle, Target, Saaz)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-25 13:15 UTC