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CVID

225 calories 22.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday June 22nd 2021
1.073
1.017
7.4%
17.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light 42 2.5 69.6%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 8.7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 17.26 5.6%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 22.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 5.6%
100 g victoria secret100 g victoria secret Hops Pellet 14.2 Dry Hop 5 days 22.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.6%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Water Agt Boil 0 min.
6 g Vanilla Bean Spice Boil 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping -- 66 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 28.3
Mash volume with grains 29.2
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

0.5 tsp gypsum into boil
25 g cascade and whirfloc 15 mins from end of boil
chill overnight to 18 degC
OG 1.072
free pour into fermenter
0.5 tsp yeast nutrient in 500 ml water with 2 sachets yeast hydrating for 10 mins then pitched Aug 7th

Sept 1st FG 1.022 = 6.56% - racked 2nd time

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  • Last Updated: 2021-09-01 04:15 UTC